Avanaa - 80% - Kallari Équateur
It is usually a challenge for international chocolatiers to capture all the nuances of Ecuadorian cocoa. This is the case here as well: the roasting process described at level 3/5 gives the chocolate a bitter taste that covers the floral and fruity side of the fino d’aroma. Fortunately, all is not lost, as this chocolate is carefully crafted. So there are strong woody notes, a caramel background and a little citrus edge.
An intense and interesting chocolate, but whose potential is not completely reached.
Note: Bravo to Avanaa for putting forward the chocolate of the Kallari community!
Evaluation
Uniqueness: 4
Finesse: 4
Comfort: 4
Intensity: 5
General impression: 4
Final evaluation: 21/25