Bios - Pajarito Cocoa - 70%
Cacao Pajarito? Little bird… It’s a pretty name. But finding out more is difficult. Bios provides no details about the bar, and there’s nothing on their website either: it’s impossible to find any mention of the bar, even though it won a gold medal at the 2024 Ecuador Chocolate Awards. A Google search doesn’t turn up much more information either. Only Noel Verde’s website mentions it: it’s said to be a rare variety of Arriba cacao.
In any case, as one says, it tastes good. Very good, in fact. It’s a rich and intense chocolate, a blend of several flavors that dance on the tongue. Round and smooth chestnut cream, tangy red berries, slightly bitter grapefruit, and comforting hazelnut take turns taking center stage in a festival of surprises. A truly wonderful experience, worthy of the finest chocolate bars.
Evaluation
Uniqueness: 5
Finesse: 5
Comfort: 4.5
Intensity: 5
General impression: 5
Final evaluation: 24.5/25