Belly's
Belly’s Cocoa specializes in high-altitude fine flavor cocoa, cultivated at over 1000 meters above sea level in the Andean Chocó, a protected ecosystem near Quito. To successfully produce cocoa in these conditions, it required many years of research and genetic selection. Originally from the CCN-51 family, whose quality is inferior to fine flavor cocoa, the named Rio Alambi presents unique characteristics. I was given Belly’s chocolate bars. You can order them from Quito on their website.
4 bars reviewed