Nat Kaw
Nat Kaw, Nativaromas’ chocolate, comes from small farms in the province of Manabi. Each farm produces a unique type of cocoa, the result of a natural blend achieved through cross-pollination of different endemic species of aroma fino cocoa. The fermentation process is also adapted to the micro-fauna of each farm. Each type of bar comes from its own farm, and therefore has a different profile without added flavors: fruity, floral, or herbal. These chocolates have all won awards in 2021, so I think it’s a very new brand. In December 2021, we found these bars at the Cacao & Cacao store in Quito.
4 bars reviewed