Kallari - 63% Dark Chocolate with Inca Peanut
Plukenetia volubilis — also known as sacha inchi — is native to South America, its roasted seeds reminiscent of peanuts. This is what takes center stage in this bar, while the Kallari chocolate itself remains characteristically restrained. The sacha inchi pieces, broken into fragments, deliver a peanut-like flavor — close enough to be familiar, yet different enough to pique curiosity. Slightly more herbaceous, with a faint wild note that sets it apart.
An original chocolate, and a genuine discovery.
Evaluation
Originality: 5
Fineness: 4
Comforting: 4.5
Intensity: 4
Overall impression: 4
Final evaluation: 21.5/25