Minka - 70% Hacienda La Zambrano
It is a chocolate reminiscent of dried fruits: first almonds and hazelnuts, then apricots and raisins. Slightly sweet, it gains in subtlety if you let it melt gently in the mouth: the notes decline slowly but cover an interesting range. Once swallowed, there is nothing left.
An interesting and pleasant little bar, a brick to add to the edifice of Ecuadorian fine chocolates.
Evaluation
Uniqueness: 4.5
Finesse: 4.5
Comfort: 4.5
Intensity: 4
General impression: 4.5
Final evaluation: 22/25