Pacari - White Truffle - 60% Cocoa
The white truffle is a highly aromatic fungus from Piedmont, Italy. Wikipedia compares its scent to camembert with garlic. What led Pacari to incorporate it into a chocolate bar?
No idea, but it’s a success. The aroma is not too strong (often the case with truffle products); it merely colors the cocoa, which remains the main element. The result is a unique, rather sweet and very pleasant bar.
Evaluation
Originality: 5
Fineness: 4.5
Comforting: 4.5
Intensity: 4.5
Overall impression: 4.5
Final evaluation: 23/25