Millésime Chocolat - Équateur- Terroir Santo Domingo de Las Tsachilas - 2018 - Fèves Arriba Nacional - Noir 70%

I need to put the review of this chocolate in its context. I first tasted this chocolate 1) after a bad memory of the price (we hadn’t looked at the price before buying it… $8 for 30g) and 2) while talking to some Ecuadorian friends about the chocolate delights of their country. My first impression was quite bad. Above all, I felt an earthy and bitter taste that remained in my mouth. A disappointment that also fueled the speech we had…

Mashpi - Chocolate organico 65% cacao

This is an excellent chocolate, much more accessible of course than its 100% cousin.

Mashpi - Chocolate Organico 65% Cacao con Maracuya y Pimiento Negro

Pepper and cocoa blend in a unique way: they are so close that they combine as one new flavor. That’s the first impression when tasting this chocolate: it’s smooth, unique, and tasty. And suddenly, you come across a piece of passion fruit. A sweet, acidic surprise that takes up all the space but only for a few moments. Then, gentle return to the unctuousness of the peppered chocolate. A unique chocolate for its threefold marriage, with the good intuition to include the passion fruit in the form of small touches. Another masterpiece not to be missed.

Mashpi - Chocolate organico 100% cacao

100%? 100% cocoa? It’s supposed to be bitter, too bitter to enjoy, right?

Lindt Excellence - Ecuador 75% Cacao

The world’s best-known brand of fine chocolates couldn’t miss the arriba cocoa…