Republica del Cacao
Republica del Cacao was founded in 2007 by two Ecuadorian brothers who learned in Paris that the best cocoa according to a renowned chocolatier comes from the Guayaquil region. Determined to take advantage of the potential of Ecuadorian cocoa in a local and sustainable way, they first offer bars for the consumer and then in 2014 fine cocoa for companies. They then diversified their sources, going to Peru, the Dominican Republic and Colombia for new flavors of aroma fino cacao.
As far as I know, Republica del Cacao’s bars are mostly based on nacional arriba cocoa, but sometimes Sacha as well. They may go for other species - it will always be fino d’aroma.
18 bars reviewed
Exceptional
Excellent
- Republica del Cacao - Single Origin El Oro - 67% Fine Cacao
- Republica del Cacao - Single Origin La Comunidad Vinces - 75% Fine Cacao
- Republica del Cacao - Single Origin Provincia Manabi - 75% Fine Cacao
- Republica del Cacao - Single Origin Los Rios – 48% Fine Cacao - Golden Berry & Dark Milk Chocolate
- Republica del Cacao - Single Origin Los Rios - Hacienda la Concepcion - 85% Fine Cacao
- Republica del Cacao - Single Origin 75% Fine Cacao - Dark Chocolate with Raw Sea Salt
- Republica del Cacao - Single Origin 51% Fine Cacao - Dark Milk Chocolate with Hot Peppers
Good
- Republica del Cacao - Single Origin Provincia Los Rios - 52% Dark Milk chocolate
- Republica del Cacao - White Chocolate and Fine Cacao Nibs
Fair
Unrated
- Republica del Cacao - Single Origin Provincia Los Rios - 75% Fine Cacao
- Republica del Cacao - Single Origin Galapagos – 75% Fine Cacao - Coffee Nibs
- Republica del Cacao - Duel de chocolat: Manabi vs Ecuador - 75% Fine Cacao
- Republica del Cacao - Single Origin 75% Fine Cacao - Dark Chocolate with Quinoa
- Republica del Cacao - Single Origin 75% Fine Cacao - Dark Chocolate with Lemongrass
- Republica del Cacao - Single Origin 75% Fine Cacao - Dark Chocolate with Hot Peppers
- Republica del Cacao - Single Origin 47% Fine Cacao - Dark Milk Chocolate with Banana Chips