Camilo's 80% - Reserva Zorzal
Camilo’s is a bean-to-bar chocolaterie from Rosemère. I met them at an artisan market. The cocoa comes from the Reserva Zorzal in the Dominican Republic.
Intense and deep, it reminds me of a glass of red wine with its tannins, fruity touches of plums and cherries, and a slightly tart accent. It finishes with an appropriate bitterness that lingers in the mouth.
An interesting chocolate with merits that recall the Vietnamese Alluvia.
Evaluation
Originality: 4
Fineness: 4.5
Comforting: 4
Intensity: 5
Overall impression: 4.5
Final evaluation: 22/25