Choco Samona - Yasuni Biosphere Reserve - 70% Amazonian Cocoa
Of great gentleness, this chocolate slowly reveals its flavors — give it time, let it melt unhurriedly. Then one likes to imagine the dessert it sketches: chestnut cream, pear, and vanilla. This bar was made deep in the Amazon forest, in Yasuní, one of the most biodiverse regions on the planet — now threatened by the oil reserves it hosts.
Evaluation
Originality: 4.5
Fineness: 4.5
Comforting: 5
Intensity: 3.5
Overall impression: 4.5
Final evaluation: 22/25