ChocoCumi - Esmeraldas - 70%
Here is a surprising dark chocolate whose notes clearly differ from the Ecuadorian chocolates I’ve tried so far.
Huma 70% - Vinces
From the very first bite, the verdict is clear: this is an excellent chocolate. Focused on hazelnut and dulce de leche, it melts delicately and with great roundness. A slightly woody note recalls certain Mindo chocolates.
Hoja Verde - 58% Roses + Lemon
Do you like rosewater? If so, this chocolate is for you. If not, run away, quickly!
Mestizo - Dark Gourmet Chocolate - 75% Cacao Premium
It’s a beautiful chocolate bar with a deep hue. The texture is silky, despite a slightly rough edge. The flavor quickly becomes powerful. The initial impression is that it’s an excellent… but classic chocolate. A delicious brownie taste, very pleasant and warm but not particularly unique. However, when you take the time, you discover rare hints of strawberry and lemon, showcasing the finesse of the cocoa used.
Monarque - Ecuador Jaguar - 75% Cacao
Monarque is a Montreal-based chocolatier—not Ecuadorian. It comes as a surprise during a visit to the fine chocolate shop “État de Choc”: Ecuadorian cocoa… but different from the others.