Mashpi - Chocolate Organico 80% Cacao
Ah, Mashpi, Mashpi… They play in a league of their own. A delightful concoction that fills the mouth with caramel, apricot, white wine, cashew nuts—a unique and recognizable signature.
Kallari - Sacha - 61% Cacao - Samachik
Hierbaluisa, known as “samachik” in Kichwa, or lemon verbena in English, is an aromatic plant native to South America, similar to lemongrass. It is typically used for making herbal teas or desserts.
Mayta Luxury Ecuadorian Chocolate - 55% Raspberry
The small pieces of dried raspberry added beneath the chocolate bring a rounded touch of acidity that blends perfectly with Mayta’s smooth and comforting chocolate.
Kallari - Sacha - 80% Cacao - Kuri paki con nibs de cacao y sal
It’s finally here! A Kallari chocolate in good condition, that lives up to its name. Because, as you may know, the previous Kallari chocolate bars I tried had arrived in poor condition.
Mashpi - Chocolate Organico Edicion Especial - Macambo
What is macambo? It’s a cousin of cocoa, as it also belongs to the theobroma genus (Latin for “food of the gods”). You could make macambo chocolate, but it’s generally not as good as cocoa chocolate. However, you can put pieces of it in the chocolate: it’s then quite similar to pecan.