Conexion - Chocolate Dark Roast - 81% Cacao Arriba
It’s a chocolate that takes a bit of time to declare itself. But when the flavors spread in the mouth, they are rich, powerful, and linger long after tasting.
Arariwa - Chocolate organico 55% Cacao
A very gentle chocolate, with flavors of honey and molasses, with a subtle touch of bergamot. The taste distinctly reveals that it’s sweetened with cane sugar, making it a very pleasant but not the most original bar.
Mashpi - Chocolate Organico 65% con Calamondin
Calamondin? In Ecuador? With chocolate? That’s an original and bold choice. Calamondin is a small citrus fruit native to the Philippines, similar to mandarin and kumquat.
Mashpi - Chocolate Organico 80% Cacao
Ah, Mashpi, Mashpi… They play in a league of their own. A delightful concoction that fills the mouth with caramel, apricot, white wine, cashew nuts—a unique and recognizable signature.
Kallari - Sacha - 61% Cacao - Samachik
Hierbaluisa, known as “samachik” in Kichwa, or lemon verbena in English, is an aromatic plant native to South America, similar to lemongrass. It is typically used for making herbal teas or desserts.