Mashpi - Chocolate organico 65% cacao
This is an excellent chocolate, much more accessible of course than its 100% cousin.
Mashpi - Chocolate Organico 65% Cacao con Maracuya y Pimiento Negro
Pepper and cocoa blend in a unique way: they are so close that they combine as one new flavor. That’s the first impression when tasting this chocolate: it’s smooth, unique, and tasty. And suddenly, you come across a piece of passion fruit. A sweet, acidic surprise that takes up all the space but only for a few moments. Then, gentle return to the unctuousness of the peppered chocolate. A unique chocolate for its threefold marriage, with the good intuition to include the passion fruit in the form of small touches. Another masterpiece not to be missed.
Mashpi - Chocolate organico 100% cacao
100%? 100% cocoa? It’s supposed to be bitter, too bitter to enjoy, right?
Lindt Excellence - Ecuador 75% Cacao
The world’s best-known brand of fine chocolates couldn’t miss the arriba cocoa…
Chaman Ecuador - Supreme Dark Chocolate 70% Cacao
Unique bar of the brand, it comes in 100g format, with large squares of a good thickness. This gives time to let the chocolate melt and enjoy all the nuances. It is a chocolate with a rather classic flavor, close to walnut, hazelnut and caramel. Without bitterness or acidity, it is round in the mouth. Once melted, it leaves a small aftertaste of red fruits. A good quality chocolate, but perhaps not as fine as others in this list.