Minka - 43% Dark Milk - Communidad Shiwa Urku
The British speak of a cloud of milk in their tea - and the expression is spot on. With arriba cocoa, I often find that the milk hides the nuances and appeal like a cloud hides a starry sky.
Mayta Luxury Ecuadorian Chocolate - 70% Puro
This little bar is exactly the same shape as the Minka ones. The taste also has a similar touch: there are surely links between the two and similarities in the chocolate-making technique.
Mayta Luxury Ecuadorian Chocolate - 55% Single Origin Puero Quito
For its lightest-bodied chocolate, at 55%, Mayta offers a light chocolate, reminiscent above all of honey and caramel, finishing on a tangy note.
Mindo Chocolate - 67% Sal y Pimienta
Any cook will tell you: salt and pepper enhance taste and flavor. This is also the case here with this Mindo chocolate. The blend adds finesse and lightness to what is always an extraordinary cocoa.
Witoca - 70%
Warning: I know that the texture of this chocolate has been a little distorted, due to the whitening phenomenon. So in this article, I’m trying to get past that, while I wait to buy another bar for a more complete review.