Camilo's 80% - Reserva Zorzal
Camilo’s is a bean-to-bar chocolaterie from Rosemère. I met them at an artisan market. The cocoa comes from the Reserva Zorzal in the Dominican Republic.
Huma - 70% - Yasuni
The jaguar on the packaging is representative of this chocolate. Yasuni, a jewel of Amazonian biodiversity threatened by oil, brings a powerful, wild cocoa here. You sense humidity, lush vegetation, the richness and complexity of the rainforest, with woody and smoky notes, butter, and also a citrus-zest bitterness.
Conexion - 64% Fine Cacao - Light Roast - Manabi
At 64%, this Conexion chocolate is gentle and sweet. Aromatic, it brings notes of honey, cardamom and cinnamon, as well as a strong herbal character.
Wat - 85% - Intense
Wat is a Cambodian chocolate brand. In a beautiful but challenging country, it’s a luxury product prized by tourists.
Conexion - 85% Fine Cacao - Virgin - Los Rios
This one takes its time. It is gentle and calm. Between cider and white wine, between butter and vanilla. A faint scent of pine, and a smoky bitterness like an evening around the fire. Bite and savor.