Franchy - 70% Pure
Franchy’s 70% offers a refined and elegant tasting. The aroma opens with red fruit and a delicate floral note, evolving into a creamy cocoa heart with hints of honeyed caramel. The finish is smooth and clean.
Pacari Raw - 90% Pure
Note: Raw bars tend to present a more vegetal and astringent profile.
Arapegua - 60% Pure
Arapegua’s 60% is a gentle and balanced chocolate. It offers soft notes of cocoa powder, milk caramel, and light dried fruit. The texture is creamy and the finish leaves a pleasant sweetness without being cloying. An enjoyable bar for those who appreciate subtlety over force.
Choco Samona - Yasuni Biosphere Reserve - 70% Amazonian Cocoa
Of great gentleness, this chocolate slowly reveals its flavors. You need to let it melt slowly. Then one likes to imagine the dessert it sketches: chestnut cream, pear, and vanilla.
Malky Productos Amazonicos - 65% Cocoa
It’s not written on the box except in the ingredients, but this chocolate bar is enhanced with pieces of cocoa and grains of salt.