Kallari - Sacha - 80% Cacao - Kuri paki con nibs de cacao y sal
It’s finally here! A Kallari chocolate in good condition, that lives up to its name. Because, as you may know, the previous Kallari chocolate bars I tried had arrived in poor condition.
Mashpi - Chocolate Organico Edicion Especial - Macambo
What is macambo? It’s a cousin of cocoa, as it also belongs to the theobroma genus (Latin for “food of the gods”). You could make macambo chocolate, but it’s generally not as good as cocoa chocolate. However, you can put pieces of it in the chocolate: it’s then quite similar to pecan.
Hoja Verde - Chocolate 50% Con Leche
Milk chocolate doesn’t get much positive reviews on this blog. Not that I don’t like it - I have a rather sweet tooth - but the addition of milk risks hiding the subtleties of the cocoa.
Pacari - Chocolate con Mole Rojo - 60% Cacao
Look up mole rojo on the internet: you’ll find that it’s a traditional Mexican chili-based sauce (mole). Since the bar’s package shows a red powdered spice, it seems to me that it must be a form of Latin American paprika.
Galletti - 87+ - Bella Donna - Higos y pétalos de rosa
Confidence: I’m not a big fan of figs. Confidence 2: Except in this chocolate.