The jaguar on the packaging is representative of this chocolate. Yasuni, a jewel of Amazonian biodiversity threatened by oil, brings a powerful, wild cocoa here. You sense humidity, lush vegetation, the richness and complexity of the rainforest, with woody and smoky notes, butter, and also a citrus-zest bitterness.
At 64%, this Conexion chocolate is gentle and sweet. Aromatic, it brings notes of honey, cardamom and cinnamon, as well as a strong herbal character.
Wat is a Cambodian chocolate brand. In a beautiful but challenging country, it’s a luxury product prized by tourists.
This one takes its time. Soft and unhurried. Between cider and white wine, Between butter and vanilla. A faint scent of pine, And a smoky bitterness Like an evening around the fire. Crackling and savoring.
Soma is a Toronto chocolatier working with plantations in South America and Africa. With the Costa Esmeraldas bar, a yellow Nacional-Venezuelan cacao is showcased.