Pure
134 bars reviewed
Exceptional
- Huma 70% - Manabi
- Huma - 70% - Guayaquil
- Chicao - 80% - Fine Aroma Cacao
- Wayta - 85% Fine Aroma Cacao
- Wiñak - Organic 70% Cacao
- Arariwa - Cacao Heart Chocolate 100%
- Wiñak - Organic 85% Cacao
- Herencia Esmeraldas - 70% Cacao
- Conexion - Virgin - 100% Cacao Arriba
- Mindo Chocolate - 85% Puro Cacao Nacional
- Mashpi - Chocolate Organico 80% Cacao
- Minka - 65% Hacienda San Jorge
- Patrimonio Cacao - Cacao Nacional Arriba 72%
- Nat Kaw - 72% Floral Nativo
- Nat Kaw - 80% Frutal Nativo
- Yaussa - Chocolate con panela - 70%
- Nat Kaw - 65% Frutal Nativo
- Republica del Cacao - Single Origin Amazonia - 75% Fine Cacao
- Pacari - Single Region Fine Chocolate - Piura Quemazon 70% Cacao
- Pacari - Single Region Fine Chocolate - Esmeraldas 60% Cacao
- Mindo Chocolate - 77% Puro Cacao Nacional
- Mindo Chocolate - 67% Puro Cacao Nacional
- Mashpi - Chocolate organico 65% cacao
Excellent
- Wao - 70% - Cacao del Yasuni
- Avanaa - 70% - Zorza Dominican Republic
- Leyenda - Dark Chocolate 80%
- Salapi - 70% - Harvest 2025
- Lua - 85% Ancestral Ecuadorian Cocoa
- Napo Cultural Center - Yasuni Pure Bar
- Chicao - 100% - Fine Aroma Cocoa
- Minka - Raw - 77% Plain
- Huma - Identidad Collection - 60% - Choco Chapo
- Durca Grand Cru - 70% Napo
- Pacari Raw - 90% Pure
- Choco Samona - Yasuni Biosphere Reserve - 70% Amazonian Cocoa
- Camilo's 80% - Reserva Zorzal
- Huma - 70% - Yasuni
- Conexion - 64% Fine Cacao - Light Roast - Manabi
- Conexion - 85% Fine Cacao - Virgin - Los Rios
- Soma - Mr Salazar - Costa Esmeraldas - 70%
- Huma - 70% - Esmeraldas
- Marou - Bà Ria - Saigon - 70%
- Alluvia - Dark Chocolate 70%
- KanVela - C72% Dark Chocolate Klong Loi Origin
- Lua - 75% - Ancestral Cocoa from Ecuador
- La Chocolaterie du Village - Baie St-Paul - 73% Vietnam
- Conexion - 66% Fine Cacao - Esmeraldas
- ChocoCumi - Pichincha - 70%
- ChocoCumi - Guayas - 70%
- Feliu - 70% Origin Chontalpa Tabasco
- Mazorca Negra - 70% Origin Tuzantán
- Quina - Chocolate 70% with Panela
- Belly's Cocoa - Chocolate 62% Cacao
- Washu - 70% Cacao
- ChocoCumi - Imbabura - 70%
- ChocoCumi - Esmeraldas - 70%
- Huma 70% - Vinces
- Mestizo - Dark Gourmet Chocolate - 75% Cacao Premium
- Minka - 100% - Hacienda Guantupi
- Conexion - Chocolate Dark Roast - 81% Cacao Arriba
- Hoja Verde - 58%
- Cleo's Al Natural - 80% Puro
- Nat Kaw - 76% Herbal Nativo
- Conexion - Chocolate Medium Roast - 70% Cacao Arriba
- Rights Chocolate Negro - 60% Sin Azucar
- Mayta Luxury Ecuadorian Chocolate - 70% Puro
- Mayta Luxury Ecuadorian Chocolate - 55% Single Origin Puero Quito
- Arariwa - Chocolate organico 75% Cacao
- Hoja Verde - 66% Cacao Fino de Aroma
- Minka - 70% Hacienda La Zambrano
- Legast - Guayas Équateur - 80%
- Mindo Chocolate - 70% Rustico
- Yaussa - Chocolate sin azúcar añadido - 70%
- Pacari - Guayas - 75% Cacao
- Republica del Cacao - Single Origin El Oro - 67% Fine Cacao
- Chicao - 70% - Cacao Fino de Aroma
- Kallari - Farmer Owned Organic Chocolate - 75% cacao nacional
- Cleo's Al Natural - 65% Puro
- Republica del Cacao - Single Origin La Comunidad Vinces - 75% Fine Cacao
- Republica del Cacao - Single Origin Provincia Manabi - 75% Fine Cacao
- Republica del Cacao - Single Origin Los Rios - Hacienda la Concepcion - 85% Fine Cacao
- Pacari - Raw Chocolate Organico - 70% Cacao
- Pacari - Raw Chocolate Organico - 100% Cacao
- Pacari - Single Region Fine Chocolate - Manabi 65% Cacao
- Pacari - Single Region Fine Chocolate - Los Rios 72% Cacao
- Pacari - Single Region Fine Chocolate - La Cumbia - Arauquita - 70% Cacao
- Mashpi - Chocolate organico 100% cacao
Good
- Hacienda San José - 80% Chocolate Negro - Los Rios
- Victory 75% Lenoso
- Wat - 85% - Intense
- Golden Bean Co - 68% - Fine Dark Chocolate
- Britt - Dark Chocolate 70% - Ecuador
- Mi Luz - 71% Dark Chocolate
- ChocoCumi - Tsachilas - 70%
- La Chocolaterie du Village - Baie St-Paul - 76% Ecuador
- Origenec - 60% - Highland Chocolate
- Hacienda El Castillo - Plantation Natural - 70% Cacao
- Ki'Xocolatl - 72% Bitter Chocolate (White Criollo)
- Ah Cacao - 70%
- Victory 60% Floral
- Leyenda - 54.7% - Dark Chocolate
- Arariwa - Chocolate organico 55% Cacao
- Jeff de Bruges - No 8 - Équateur Corsé & Aromatique - 80% Cacao
- Hoja Verde - 100% Cacao Fino de Aroma
- Minka - 43% Dark Milk - Communidad Shiwa Urku
- Pierre Marcolini - Grands Crus - Inde Almonado - 72% Cacao
- Valdivian - Chocolate negro - Esmeraldas 78%
- Hoja Verde - 72% Cacao Fino de Aroma
- Avanaa - 80% - Kallari Équateur
- Minka - Singe Farm - El Refugio - 55%
- Valdivian - Chocolate negro - Manabi 72%
- Yumbos - Napo – Amazonia 60% Puro
- Yumbos - Molinari chocolate – Cacao Fino de Aroma 60%
- Republica del Cacao - Single Origin Provincia Los Rios - 52% Dark Milk chocolate
- Pacari - Raw Chocolate Organico - 85% Cacao + Azucar de coco
- Chaman Ecuador - Supreme Dark Chocolate 70% Cacao
Fair
- Arapegua - 60% - Artisanal Chocolate
- Asoproaval - Artisanal Chocolate - 54% Cocoa
- Viferchi - 55% Traditional Dark Chocolate
- Leyenda - Dark Chocolate 70% - Sweetened with Panela
- Mestizo - Dark Gourmet Chocolate - 85% Premium
- Teaone - 65% Chocolate
- Cleo's Al Natural - 55% Puro
- Ethiquable - Equateur - Cacao variété nacional 80%
- Por ti - Ecuador Dark Arriba Chocolate Bar - 70% Cacao
- Yumbos - Playa de Oro – Esmeraldas 70% Puro
- Republica del Cacao - Single Origin – 40% Fine Cacao - Milk chocolate
- Lindt Excellence - Ecuador 75% Cacao
- Amango - 85% Chocolat Noir - Ivory Coast
- Amango - 74% Chocolat Noir - Kokoa Kamili, Tanzania